Good Vibes Fungi
Good Vibes Fungi spawned in a large part due to an inspiring mycologist that Kimi was lucky enough to cross paths within 2017. After learning about use-cases like bio-remediation, myco-diesel and the potential of mycelium breaking down plastic, Kimi was hooked. Although this was the primary inspiration into the wonderful world of fungi, Kimi had already been heavily focused on sustainable farming practices as she studied permaculture, horticulture and land conservation. After they decided to settle in NZ, it was finally the right time to build a fungi farm.
"We saw an opportunity and went for it".
We eat organic produce, so it was simple and clear that growing organically was the right way for us. It has proven to be much more challenging to source all the perfect products but it's so very worth it to have clean, worry-free, nutrient-dense food.